Chinese Food
All Recipes
Taro
When did dad do it? I want to eat when I grow up. - what does Dad do?
Bean skin with garlic
Garlic flavored bean skin is mainly to combine the smell of garlic and bean skin to make a delicious and delicious cold dish
Wang Dao - fennel pork bun in steamed bun
Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.
Old Beijing lazy Dragon
The taste of great Beijing
Formula of stir fried cabbage with garlic
Just master the basic formula garlic A kind of Oyster sauce will fry any vegetables
Super delicious braised pork with marinated eggs
My baby son likes braised pork the most. A four-year-old who can eat half a kilo at a time. So he made the simplest version
Braised duck
Authentic Minnan hometown food. Slow stew. Duck tastes delicious I don't like heavy taste, so I added cooking wine. I like my friends with strong taste. I can add spices and spices. I can stew the dried peppers
Chinese Toon in cold sauce
CP cold mix Chinese toon with peanuts is too fragrant. It's also called Chinese toon, Chinese toon, Chunyang tree, Chuntian tree, Chinese toon bud, Chinese toon, ancient Chinese chestnut, Chinese fir. It's also called Chinese toon bud. Each 100g... ...
Henan braised noodles
Lamb chops made in the first two days. And some lamb chops and soup
Stir fried duck heart
Delicious food from high school deskmate. The most expected food when staying
Dace with black bean sauce
Eat alone. Come on to the Kwai.
Self made seaweed
There are children in my family. I don't like Porphyra soup. I love Porphyra and seaweed.
